Menus

Our seasonal dinner menu and bar menu are listed below.

Our lunch and dessert menus change daily. For menu questions, daily fare, or current wine and beer selections, please call 806-373-3233.

• Fall 2017 •

Appetizers

Sesame Crusted Oysters13

miso vinaigrette

Prok Belly Steamed Buns8

pickled cucumbers, kimchi puree

Crispy Chicken Sliders13

chipotle aïoli, pickles

Smoked Beef Tenderloin Tower14

black beans, avocado, sour cream, blue corn tortilla chips

Old Windmill Goat Cheese10

green chile tomato jam, lahvosh

Ahi Tuna Poke17

rice cake, ginger, soy, sriracha, tobiko

Creamy Spinach Artichoke Dip12

wonton chips, blue corn tortilla chips

Crispy Buffalo Cauliflower9

hot sauce, bleu cheese dressing

Seasonal Fruit & Cheese Platter15

assorted cheeses, honeycomb, apples, grapes, lahvosh

Salads

Fried Egg Salad8

romaine, bacon, red onion, tomato, caesar dressing

OHMS Caesar Salad6

homemade croutons, baked parmesan

House Salad4

carrots, cucumber, tomato, croutons

Soup du Jour6

Entrees

• All of our beef is USDA Certified Black Angus •

Seared Organic Elk Tenderloin36

beurre rouge, mushroom risotto

Maal ‘Biolento’ Malbec, Argentina 2015

Grilled Ribeye34

jalapeño hollandaise, green chile macaroni

Enkidu Cabernet Sauvignon, Sonoma 2015

Beef Filet au Poivre36

black pepper brandy cream, roasted garlic mashed potatoes

Flora Springs Merlot, Napa Valley 2014

Smoked Lamb Chops32

green chile tomato jam, fontina cheese grits

Volver Tempranillo, Spain 2014

Sautéed Faroe Island Salmon27

lemon chardonnay butter, vegetable hash

Four Vines “Naked” Chardonnay, Santa Barbara 2015

Southern Fried Pork Tenderloin22

country gravy, roasted garlic mashed potatoes

Maal ‘Biolento’ Malbec, Argentina 2015

Oven Roasted Duck Breast24

blood orange and balsamic reductions, grit cakes

Elouan Pinot Noir, Oregon 2015

OHMS Meatloaf20

green chile tomato jam, ancho demi-glace, roasted garlic mashed potatoes

Volver Tempranillo, Spain 2014

Smoked Chicken Penne18

green chile cream, bacon, tomato, parmesan cheese

Elouan Pinot Noir, Oregon 2015

* Gluten Free, Vegan & Vegetarian Options Available *

** 20% Gratuity will be added to all parties of 8 or more **

*** Consumption of raw or undercooked meat and fish may cause food borne illness ***

Signature Cocktails

Old Fashioned

Four Roses Bourbon, Bitters, Orange & Luxardo Cherry

Blanton's Manhattan

Blanton’s Bourbon, Dolin Rouge Vermouth, Bitters & Luxardo Cherry

Satans Whiskers

Sloane’s Gin, Dolin Dry & Rouge Vermouth, Cointreau, Orange Bitters & Orange Juice

Moscow Mule

Tito’s Vodka, Fever Tree Ginger Beer & Lime

Showdog

Smirnoff Triple Distilled Vodka, X-Rated & Grapefruit Juice

The Elvis

Beefeaters’s Gin, St. Germaine, Peychaud’s Bitters & Grapefruit Juice

OHMS Spicy Bloody Mary Martini

House Infused Pepper Vodka & House Bloody Mary Mix

Island Martini

Coconut and Raspberry Rums, Pineapple, & Mango

OHMS Spicy Margarita

José Cuervo Tequila, Jalapeño, Fresh Lime Juice & Powdered Sugar

Blueberry Chilton

Western Son Blueberry Vodka, Fresh Lemon & Soda with Salted Rim