Menus

Our seasonal dinner menu and bar menu are listed below.

Our lunch and dessert menus change daily. For menu questions, daily fare, or current wine and beer selections, please call 806-373-3233.

• Fall 2016 •

Appetizers

Sesame Crusted Oysters13

Miso Vinaigrette

House Champagne

Poutine du JourMP

Crispy Chicken Sliders13

Chipotle Aïoli, Pickle

Maso Canali Pinot Grigio, Italy 2014

Smoked Beef Tenderloin Tower14

Black Beans, Avocado, Sour Cream, Blue Corn Tortilla Chips

Maal ‘Biutiful’ Malbec, Argentina 2013

Tuna Tartare14

Soy, Ginger, Cucumber Chips, Wonton Chips

Sky Fall Riesling, Columbia Valley 2014

Creamy Spinach & Roasted Red Pepper Dip12

Wonton Chips, Blue Corn Tortilla Chips

Clos Pegase Merlot, Napa Valley 2011

Seasonal Fruit & Cheese Platter15

House Champagne

Antipasti Platter23

Candied Duck Bacon, Cured Meats, Cheese, Olives, Hummus

Bieler Père et Fils Rosé, France 2014

Soup du Jour6

Salads

Fried Egg Salad7

Romaine, Bacon, Red Onion, Tomato & Caesar Dressing

OHMS Caesar Salad6

Homemade Croutons, Baked Parmesan

House Salad3

Sweet Vinaigrette, Bleu Cheese or House Dressing

Entrees

• All of our beef is USDA certified black angus •

Seared Organic Elk Tenderloin36

Beurre Rouge, Wild Mushroom Risotto

Maal ‘Biutiful’ Malbec, Argentina 2013

Grilled Ribeye34

Jalapeño Hollandaise, Green Chile Macaroni

Drumheller Cabernet Sauvignon, Columbia Valley 2013

Beef Filet au Poivre36

Black Pepper Brandy Cream, Roasted Garlic Mashed Potatoes

Falernia Red Wine, Chile 2013

Smoked Lamb Chops32

Chimichurri, Green Chile Cheese Grits

Falernia Red Wine, Chile 2013

Sautéed Faroe Island Salmon28

Lemon Chardonnay Butter, Autumn Vegetable Hash

Four Vines “Naked” Chardonnay, Santa Barbara 2014

Sautéed Pork Porterhouse25

Whole Grain Mustard Demi, Roasted Garlic Mashed Potatoes

Clos Pegase Merlot, Napa Valley 2011

Smoked Duck Breast25

Raspberry Port Wine Sauce, Green Chile Cheese Grits

Harken Chardonnay, California 2014

Southern Fried Chicken Breast18

Jalapeño Gravy, Roasted Garlic Mashed Potatoes

Trefethen Dry Riesling, Oak Knoll 2014

Seared Ahi Tuna Salad22

Indonesian Quinoa Salad

Trione Sauvignon Blanc, Sonoma County 2014

* Gluten Free, Vegan & Vegetarian Options Available *

** 20% Gratuity will be added to all parties of 8 or more **

*** Consumption of raw or undercooked meat and fish may cause food borne illness ***

Signature Cocktails

Old Fashioned

Four Roses Bourbon, Bitters, Orange & Luxardo Cherry

Blanton's Manhattan

Blanton’s Bourbon, Dolin Rouge Vermouth, Bitters & Luxardo Cherry

Satans Whiskers

Sloane’s Gin, Dolin Dry & Rouge Vermouth, Cointreau, Orange Bitters & Orange Juice

Moscow Mule

Tito’s Vodka, Fever Tree Ginger Beer & Lime

Showdog

Smirnoff Triple Distilled Vodka, X-Rated & Grapefruit Juice

The Elvis

Beefeaters’s Gin, St. Germaine, Peychaud’s Bitters & Grapefruit Juice

OHMS Spicy Bloody Mary Martini

House Infused Pepper Vodka & House Bloody Mary Mix

Island Martini

Coconut and Raspberry Rums, Pineapple, & Mango

OHMS Spicy Margarita

José Cuervo Tequila, Jalapeño, Fresh Lime Juice & Powdered Sugar

Blueberry Chilton

Western Son Blueberry Vodka, Fresh Lemon & Soda with Salted Rim