Menus

Our seasonal dinner menu and bar menu are listed below.

Our lunch and dessert menus change daily. For menu questions, daily fare, or current wine and beer selections, please call 806-373-3233.

• Winter 2019 •

Appetizers

Sesame Crusted Oysters14

miso vinaigrette

Thai Style Beef Jerky12

spicy tomato sauce

Sliders of the DayMP

 

Ahi Tuna Poke17

rice cake, ginger, soy, sriracha, tobiko

Queso Flameado12

housemade chorizo, poblanos, Oaxaca cheese, fresh corn tortillas

Crispy Sweet Chile Broccoli10

tempura broccoli, sweet chile garlic sauce

Seasonal Fruit & Cheese Platter17

assorted cheeses, honeycomb, apples, grapes, lahvosh

Sautéed Local Mushrooms14

white truffle parmesan toast

Salads

Fried Egg Salad8

romaine, bacon, red onion, tomato, caesar dressing

OHMS Caesar Salad6

homemade croutons, baked parmesan

House Salad4

carrots, cucumber, tomato, croutons

Soup du Jour6

Entrees

• All of our beef is USDA Certified Black Angus •

Seared Organic Elk Tenderloin36

beurre rouge, local mushroom risotto

Llama Malbec, Argentina 2017

Grilled Ribeye36

roasted garlic compound butter, smoked gouda macaroni

Juggernaut Cabernet Sauvignon, California 2016

Beef Filet au Poivre34

black pepper brandy cream, roasted garlic mashed potatoes

Flora Springs Merlot, Napa Valley 2015

Surf & Turf25

beef tenderloin, fish of the day, chimichurri, smoked yams

Bouchaine Pinot Noir, Carneros 2013

Mesquite Smoked Lamb Lollipops29

Dr. Pepper jalapeño glaze, roasted garlic mashed potatoes

Bouchaine Pinot Noir, Carneros 2013

Sautéed Faroe Island Salmon27

sweet chile garlic sauce, Asian vegetable stir-fry

Mer Soleil “Silver” Unoaked Chardonnay, Monterey County 2015

Smoked Duroc Pork Tomahawk Chop29

red chili honey, green chile polenta cakes

Llama Malbec, Argentina 2017

Blackened Chicken Penne21

smoked & blackened chicken breast, garlic cream, parmesan, tomatoes

Texoir Carignan, Texas 2017

* Gluten Free, Vegan & Vegetarian Options Available *

** 20% Gratuity will be added to all parties of 8 or more **

*** Consumption of raw or undercooked meat and fish may cause food borne illness ***

Signature Cocktails

Summertime Blues

Titos vodka, house blueberry shrub, limoncello, Topo Chico sparkling water, lemon

Landing Gear

Bulleit Rye, ginger liqueur, Aperol, lemon, Angostura bitters

Patio Pleaser

Rosé, Cardamaro Italian liqueur, club soda

Gin Cooler

Seersucker southern style gin, lime, mint, cucumber, tonic

Daydreamcicle

Still Austin Daydreamer whiskey, orange, vanilla simple syrup, splash of cream

Calentador

Corralejo reposado, grapefruit soda, lime, salt

The Heirloom

7 pepper infused vodka, heirloom tomato water, cilantro, smoked sea salt

Bonita Applebum

Appleton Estate dark rum, Campari, pineapple, Maraschino liqueur

Billy Goat

pineapple infused vodka, ginger beer, lime