Our seasonal dinner menu and bar menu are listed below.

Our lunch and dessert menus change daily. For menu questions, daily fare, or current wine and beer selections, please call 806-373-3233.

• Fall 2018 •


Sesame Crusted Oysters14

miso vinaigrette

Thai Style Beef Jerky12

spicy tomato sauce

Sliders of the DayMP


Ahi Tuna Poke17

rice cake, ginger, soy, sriracha, tobiko

Queso Flameado12

housemade chorizo, poblanos, Oaxaca cheese, fresh corn tortillas

Crispy Sweet Chile Broccoli10

tempura broccoli, sweet chile garlic sauce

Seasonal Fruit & Cheese Platter17

assorted cheeses, honeycomb, apples, grapes, lahvosh


Fried Egg Salad8

romaine, bacon, red onion, tomato, caesar dressing

OHMS Caesar Salad6

homemade croutons, baked parmesan

House Salad4

carrots, cucumber, tomato, croutons

Soup du Jour6


• All of our beef is USDA Certified Black Angus •

Seared Organic Elk Tenderloin36

beurre rouge, aged cheddar polenta

Llama Malbec, Argentina 2017

Grilled Ribeye36

roasted garlic compound butter, smoked gouda macaroni

Enkidu Cabernet Sauvignon, Sonoma 2016

Beef Filet au Poivre33

black pepper brandy cream, roasted garlic mashed potatoes

Flora Springs Merlot, Napa Valley 2015

Surf & Turf24

beef tenderloin, fish of the day, chimichurri, smoked yams

Bouchaine Pinot Noir, Carneros 2013

Mesquite Smoked Lamb Chops36

red pepper jelly, green chile risotto

Bouchaine Pinot Noir, Carneros 2013

Sautéed Faroe Island Salmon27

sweet chile garlic sauce, Asian vegetable stir-fry

Mer Soleil “Silver” Unoaked Chardonnay, Monterey County 2015

Duroc Pork Chop29

maple bourbon glaze, Nuke City greens, aged cheddar polenta

Llama Malbec, Argentina 2017

Buttermilk Fried Chicken19

country gravy, roasted garlic mashed potatoes

Texoir Carignan, Texas 2017

* Gluten Free, Vegan & Vegetarian Options Available *

** 20% Gratuity will be added to all parties of 8 or more **

*** Consumption of raw or undercooked meat and fish may cause food borne illness ***

Signature Cocktails

Summertime Blues

Titos vodka, house blueberry shrub, limoncello, Topo Chico sparkling water, lemon

Landing Gear

Bulleit Rye, ginger liqueur, Aperol, lemon, Angostura bitters

Patio Pleaser

Rosé, Cardamaro Italian liqueur, club soda

Gin Cooler

Seersucker southern style gin, lime, mint, cucumber, tonic


Still Austin Daydreamer whiskey, orange, vanilla simple syrup, splash of cream


Corralejo reposado, grapefruit soda, lime, salt

The Heirloom

7 pepper infused vodka, heirloom tomato water, cilantro, smoked sea salt

Bonita Applebum

Appleton Estate dark rum, Campari, pineapple, Maraschino liqueur

Billy Goat

pineapple infused vodka, ginger beer, lime