Menus

Our seasonal dinner menu and bar menu are listed below.

Our lunch and dessert menus change daily. For menu questions, daily fare, or current wine and beer selections, please call 806-373-3233.

• Spring 2017 •

Appetizers

Sesame Crusted Oysters13

miso vinaigrette

Barbeque Duck Steamed Buns10

ginger barbeque, pickled vegetables

Crispy Chicken Sliders13

chipotle aïoli, pickles

Smoked Beef Tenderloin Tower14

black beans, avocado, sour cream, blue corn tortilla chips

Chickpea Hummus12

wild mushrooms, roasted peppers, grilled flatbread

Ahi Tuna Poke17

sushi rice cake, ginger, soy, sriracha, tobiko

Creamy Spinach & Roasted Red Pepper Dip12

wonton chips, blue corn tortilla chips

Crispy Buffalo Cauliflower9

hot sauce, bleu cheese dressing

Seasonal Fruit & Cheese Platter15

Salads

Fried Egg Salad7

romaine, bacon, red onion, tomato, caesar dressing

OHMS Caesar Salad6

croutons, baked parmesan

House Salad4

carrots, cucumber, tomato, croutons

Soup du Jour6

Entrees

• All of our beef is USDA Certified Black Angus •

Seared Organic Elk Tenderloin36

beurre rouge, caramelized onion risotto

Maal ‘Biolento’ Malbec, Argentina 2015

Grilled Ribeye34

jalapeño hollandaise, green chile macaroni

Freakshow Cabernet Sauvignon, Lodi 2014

Beef Filet au Poivre36

black pepper brandy cream, roasted garlic mashed potatoes

Mayu Red Wine, Chile 2014

Smoked Lamb Chops32

horseradish crema, roasted potatoes

Mayu Red Wine, Chile 2014

Sautéed Faroe Island Salmon28

lemon chardonnay butter, vegetable hash

Four Vines “Naked” Chardonnay, Santa Barbara 2015

Seared Ahi Tuna Salad30

grilled pineapple mango salsa, mesquite smoked yams

Kim Crawford Sauvignon Blanc, Marlborough 2015

Smoked Pork Tenderloin22

red eye barbeque, fontina cheese grits

Flora Springs Merlot, Napa Valley 2013

Grilled Duck Ramen25

ginger dashi broth, baby bok choy, wheat noodles, soft boiled egg, mushrooms

Elouan Pinot Noir, Oregon 2015

Southern Fried Chicken Breast18

jalapeño gravy, roasted garlic mashed potatoes

Pfeffingen Dry Riesling, Germany 2013

* Gluten Free, Vegan & Vegetarian Options Available *

** 20% Gratuity will be added to all parties of 8 or more **

*** Consumption of raw or undercooked meat and fish may cause food borne illness ***

Signature Cocktails

Old Fashioned

Four Roses Bourbon, Bitters, Orange & Luxardo Cherry

Blanton's Manhattan

Blanton’s Bourbon, Dolin Rouge Vermouth, Bitters & Luxardo Cherry

Satans Whiskers

Sloane’s Gin, Dolin Dry & Rouge Vermouth, Cointreau, Orange Bitters & Orange Juice

Moscow Mule

Tito’s Vodka, Fever Tree Ginger Beer & Lime

Showdog

Smirnoff Triple Distilled Vodka, X-Rated & Grapefruit Juice

The Elvis

Beefeaters’s Gin, St. Germaine, Peychaud’s Bitters & Grapefruit Juice

OHMS Spicy Bloody Mary Martini

House Infused Pepper Vodka & House Bloody Mary Mix

Island Martini

Coconut and Raspberry Rums, Pineapple, & Mango

OHMS Spicy Margarita

José Cuervo Tequila, Jalapeño, Fresh Lime Juice & Powdered Sugar

Blueberry Chilton

Western Son Blueberry Vodka, Fresh Lemon & Soda with Salted Rim