Our seasonal dinner menu and bar menu are listed below.

Our lunch and dessert menus change daily. For menu questions, daily fare, or current wine and beer selections, please call 806-373-3233.

• Spring 2018 •


Sesame Crusted Oysters14

miso vinaigrette

Pork Belly & Buttermilk Biscuits9

housemade chow chow

Chicken Fried Steak Sliders13

peppercorn bacon aïoli, caramelized onions

Ahi Tuna Poke17

rice cake, ginger, soy, sriracha, tobiko

Queso Flameado12

housemade chorizo, poblanos, Oaxaca cheese, fresh corn tortillas

Crispy Sweet Chile Broccoli10

tempura broccoli, sweet chile garlic sauce

Seasonal Fruit & Cheese Platter15

assorted cheeses, honeycomb, apples, grapes, lahvosh


Beef Tataki Salad18

seared beef tenderloin, mixed greens, mango, mandarin oranges, cucumber, rice sticks, lemon soy vinaigrett

Fried Egg Salad8

romaine, bacon, red onion, tomato, caesar dressing

OHMS Caesar Salad6

homemade croutons, baked parmesan

House Salad4

carrots, cucumber, tomato, croutons

Soup du Jour6


• All of our beef is USDA Certified Black Angus •

Seared Organic Elk Tenderloin36

beurre rouge, mushroom risotto

Maal ‘Biolento’ Malbec, Argentina 2015

Grilled Ribeye34

roasted garlic compound butter, smoked gouda macaroni

Enkidu Cabernet Sauvignon, Sonoma 2015

Beef Filet au Poivre36

black pepper brandy cream, roasted garlic mashed potatoes

Flora Springs Merlot, Napa Valley 2014

Grilled Lamb Chops32

blackberry jalapeño jam, smoked yams

Locations TX Red Wine, Texas 2015

Sautéed Faroe Island Salmon27

sweet chile glaze, Asian vegetable stir-fry

Mer Soleil “Silver” Unoaked Chardonnay, Monterey County 2015

Grilled Double Bone Pork Chop31

apricot honey glaze, Nuke City greens & roasted potatoes

Maal ‘Biolento’ Malbec, Argentina 2015

OHMS Meatballs20

green chile linguini, bacon, tomatoes

Locations TX Red Wine, Texas 2015

Southern Fried Chicken Breast18

country gravy, roasted garlic mashed potatoes

Bouchaine Pinot Noir, Carneros 2015

* Gluten Free, Vegan & Vegetarian Options Available *

** 20% Gratuity will be added to all parties of 8 or more **

*** Consumption of raw or undercooked meat and fish may cause food borne illness ***

Signature Cocktails

Old Fashioned

Four Roses Bourbon, Bitters, Orange & Luxardo Cherry

Blanton's Manhattan

Blanton’s Bourbon, Dolin Rouge Vermouth, Bitters & Luxardo Cherry

Satans Whiskers

Sloane’s Gin, Dolin Dry & Rouge Vermouth, Cointreau, Orange Bitters & Orange Juice

Moscow Mule

Tito’s Vodka, Fever Tree Ginger Beer & Lime


Smirnoff Triple Distilled Vodka, X-Rated & Grapefruit Juice

The Elvis

Beefeaters’s Gin, St. Germaine, Peychaud’s Bitters & Grapefruit Juice

OHMS Spicy Bloody Mary Martini

House Infused Pepper Vodka & House Bloody Mary Mix

Island Martini

Coconut and Raspberry Rums, Pineapple, & Mango

OHMS Spicy Margarita

José Cuervo Tequila, Jalapeño, Fresh Lime Juice & Powdered Sugar

Blueberry Chilton

Western Son Blueberry Vodka, Fresh Lemon & Soda with Salted Rim