Appetizers

Smoked Beef Queso17

charred poblanos, colby jack cheese, cotija

Blue Lump Crab Cakes23

lemon chardonnay butter

Ahi Tuna Poke Nachos21

crispy wontons, pineapple, avocado, sweet soy, wasabi mayo

Sliders of the DayMP

Truffle Fries9

jalapeño aioli

Crispy Sweet Chili Broccoli16

tempura broccoli, sweet chili garlic sauce

Smoked Shrimp Cocktail22

mezcal cocktail sauce

Seasonal Fruit & Cheese Platter26

assorted cheeses, honeycomb, apples, grapes, lahvosh

Salads

Fried Egg Salad14

romaine, bacon, red onion, tomato, caesar dressing

OHMS Caesar Salad11

homemade croutons, baked parmesan

House Salad6

carrots, cucumber, tomato, croutons

Chicken Salad24

fried or grilled chicken on house or caesar salad

Soup du Jour9

Entrees

Seared Organic Elk Tenderloin52

garlic demi-glace, roasted cauliflower, butternut squash sage risotto

Altocedro Malbec, Argentina

Beef Filet au Poivre49

black pepper brandy cream, asparagus, roasted garlic mashed potatoes

“You Had Me at Hell No” Merlot

Sautéed Salmon34

lemon chardonnay butter, Yukon Gold potato & Brussels sprout hash

Joel Gott Unoaked Chardonnay, California

Grilled RibeyeMP

garlic cowboy butter, roasted cauliflower, bacon macaroni & cheese

B True Cabernet Sauvignon, Adelaida District/Paso Robles

Surf 'N' Turf41

beef filet, fish of the day, green chile cream, asparagus, cheese tortellini

Olema Dry Rosé, France

Smoked Pork Porterhouse39

maple bourbon glaze, broccolini, roasted potatoes

Walt “La Brisa” Pinot Noir, Sonoma Coast

Pistachio Crusted Chicken Breast24

honey dijon butter, asparagus, garlic mashed potatoes

Hillick & Hobbs Dry Riesling, New York

Buttermilk Fried Chicken23

country gravy, asparagus, roasted garlic mashed potatoes

Walt “La Brisa” Pinot Noir, Sonoma Coast

Steak Frites32

grilled hanger steak, horseradish chimichurri, french fries

Scouts Honor Red Wine, Napa & Sonoma

* Gluten Free, Vegan & Vegetarian Options Available *

** 20% Gratuity will be added to all parties of 7 or more **

**No Split Tickets on parties over 6 people**

*** Consumption of raw or undercooked meat and fish may cause food borne illness ***