Menus
Our lunch and dessert menus change daily. For menu questions, daily fare, or current wine and beer selections, please call 806-373-3233.
Dinner
• Fall 2025 •
Appetizers
Spinach & Artichoke Dip14
garlic toast
Thai Style Beef Jerky18
spicy tomato sauce, sticky rice
Ahi Tuna Poke Nachos19
crispy wontons, pineapple, avocado, sweet soy, wasabi mayo
Sliders of the DayMP
Truffle Fries8
jalapeño aioli
Crispy Sweet Chili Broccoli14
tempura broccoli, sweet chili garlic sauce
Smoked Shrimp Cocktail20
mezcal cocktail sauce
Seasonal Fruit & Cheese Platter25
assorted cheeses, honeycomb, apples, grapes, lahvosh
Salads
Fried Egg Salad12
romaine, bacon, red onion, tomato, caesar dressing
OHMS Caesar Salad9
homemade croutons, baked parmesan
House Salad6
carrots, cucumber, tomato, croutons
Chicken Salad22
fried or grilled chicken on house or caesar salad
Soup du Jour8
Entrees
Seared Organic Elk TenderloinMP
apricot barbeque, roasted cauliflower, sweet corn risotto
Gaia Malbec, Argentina
Beef Filet au Poivre45
black pepper brandy cream, asparagus, roasted garlic mashed potatoes
Broadside Merlot, Paso Roble
Grilled RibeyeMP
garlic cowboy butter, roasted cauliflower, four cheese macaroni
Juggernaut Cabernet Sauvignon, California
Surf 'N' Turf38
beef filet, fish of the day, green chile cream, asparagus, cheese tortellini
Olema Dry Rosé, France
Smoked Pork Tomahawk39
maple bourbon glaze, roasted cauliflower, four cheese macaroni
Walt “La Brisa” Pinot Noir, Sonoma Coast
Sautéed Salmon33
sweet soy glaze, Brussels sprout & mushroom stir-fry
Hillick & Hobbs Dry Riesling, New York
Buttermilk Fried Chicken23
country gravy, asparagus, roasted garlic mashed potatoes
Walt “La Brisa” Pinot Noir, Sonoma Coast
Steak Frites29
grilled hanger steak, horseradish chimichurri, sea salt french fries
Frio Canyon Vineyards FCV Cuvée, Texas
Side of Sautéed Local Mushrooms13
* Gluten Free, Vegan & Vegetarian Options Available *
** 20% Gratuity will be added to all parties of 7 or more **
**No Split Tickets on parties over 6 people**
*** Consumption of raw or undercooked meat and fish may cause food borne illness ***
