Appetizers

Red Chili Pork con Queso14

smoked pico de gallo, tortilla chips

Grilled Tri Tip Bulgogi Skewers18

Korean bean sprouts, jicama

Crispy Polenta Fries16

local mushroom ragout, feta cheese, balsamic reduction

Ahi Tuna Poke Nachos19

crispy wontons, pineapple, wakame, avocado, sweet soy, wasabi mayo

Sliders of the DayMP

Crispy Sweet Chili Broccoli14

tempura broccoli, sweet chili garlic sauce

Smoked Shrimp Cocktail20

mezcal cocktail sauce

Seasonal Fruit & Cheese Platter25

assorted cheeses, honeycomb, apples, grapes, lahvosh

Salads

Fried Egg Salad12

romaine, bacon, red onion, tomato, caesar dressing

OHMS Caesar Salad9

homemade croutons, baked parmesan

House Salad6

carrots, cucumber, tomato, croutons

Soup du Jour8

Entrees

Seared Organic Elk Tenderloin42

red chile honey, roasted cauliflower, butternut squash risotto

Biolento Malbec, Argentina

Grilled Ribeye48

garlic cowboy butter, roasted cauliflower, caramelized onion macaroni & cheese

Juggernaut Cabernet Sauvignon, California

Beef Filet au Poivre45

black pepper brandy cream, asparagus, roasted garlic mashed potatoes

Broadside Merlot, Paso Robles

Surf 'N' Turf38

beef filet, fish of the day, green chile cream, asparagus, cheese tortellini

Olema Dry Rosé, France

Smoked Duroc Pork Porterhouse38

apricot bourbon barbeque, southern style braised Brussels sprouts, purple potatoes

Walt “La Brisa” Pinot Noir, Sonoma Coast

Grilled Salmon33

yam stir-fry, baby bok choy, shitake mushrooms, peanut sauce

Hillick & Hobbs Dry Riesling, New York

Buttermilk Fried Chicken23

country gravy, southern style braised Brussels sprouts, roasted garlic mashed potatoes

Joel Gott Unoaked Chardonnay, California

Steak Frites29

grilled hanger steak, horseradish chimichurri, sea salt french fries

Frio Canyon Vineyards FCV Cuvée, Texas

Side of Sautéed Local Mushrooms13

* Gluten Free, Vegan & Vegetarian Options Available *

** 20% Gratuity will be added to all parties of 7 or more **

**No Split Tickets on parties over 6 people**

*** Consumption of raw or undercooked meat and fish may cause food borne illness ***