Menus

Our lunch and dessert menus change daily. For menu questions, daily fare, or current wine and beer selections, please call 806-373-3233.

• Fall 2025 •

Appetizers

Spinach & Artichoke Dip14

garlic toast

Thai Style Beef Jerky18

spicy tomato sauce, sticky rice

Ahi Tuna Poke Nachos19

crispy wontons, pineapple, avocado, sweet soy, wasabi mayo

Sliders of the DayMP

Truffle Fries8

jalapeño aioli

Crispy Sweet Chili Broccoli14

tempura broccoli, sweet chili garlic sauce

Smoked Shrimp Cocktail20

mezcal cocktail sauce

Seasonal Fruit & Cheese Platter25

assorted cheeses, honeycomb, apples, grapes, lahvosh

Salads

Fried Egg Salad12

romaine, bacon, red onion, tomato, caesar dressing

OHMS Caesar Salad9

homemade croutons, baked parmesan

House Salad6

carrots, cucumber, tomato, croutons

Chicken Salad22

fried or grilled chicken on house or caesar salad

Soup du Jour8

Entrees

Seared Organic Elk TenderloinMP

apricot barbeque, roasted cauliflower, sweet corn risotto

Gaia Malbec, Argentina

Beef Filet au Poivre45

black pepper brandy cream, asparagus, roasted garlic mashed potatoes

Broadside Merlot, Paso Roble

Grilled RibeyeMP

garlic cowboy butter, roasted cauliflower, four cheese macaroni

Juggernaut Cabernet Sauvignon, California

Surf 'N' Turf38

beef filet, fish of the day, green chile cream, asparagus, cheese tortellini

Olema Dry Rosé, France

Smoked Pork Tomahawk39

maple bourbon glaze, roasted cauliflower, four cheese macaroni

Walt “La Brisa” Pinot Noir, Sonoma Coast

Sautéed Salmon33

sweet soy glaze, Brussels sprout & mushroom stir-fry

Hillick & Hobbs Dry Riesling, New York

Buttermilk Fried Chicken23

country gravy, asparagus, roasted garlic mashed potatoes

Walt “La Brisa” Pinot Noir, Sonoma Coast

Steak Frites29

grilled hanger steak, horseradish chimichurri, sea salt french fries

Frio Canyon Vineyards FCV Cuvée, Texas

Side of Sautéed Local Mushrooms13

* Gluten Free, Vegan & Vegetarian Options Available *

** 20% Gratuity will be added to all parties of 7 or more **

**No Split Tickets on parties over 6 people**

*** Consumption of raw or undercooked meat and fish may cause food borne illness ***